Puli Wine-manufacturing Kabushiki Kaisha
Of course, Puli had all the right conditions, and in 1917 [Japan Taisho Year 6], Puli locals such as Su Fengshih established the Puli Wine-manufacturing Kabushiki Kaisha. The establishment of [Puli Wine-manufacturing Kabushiki Kaisha] was led by the Japanese, thus a Japanese man, Sugiyama, became the head of the company. Su Fengshi, whose family was rich due to farming, became the first head of the factory, and Mr. You Litang [The first person to purchase land in the Puli basin and to build a brewery to brew rice wine (for the Taiwanese) and sake (for the Japanese), between 1916 until 1922, in the Chie-dong drainage system, between Tongsheng Li and Chinghsing Li] , from the Puli sugar-manufacturing factory joined the research feam and developed the brewing of rice wine, sake, and shochu.
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