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| Property |
Michiu |
| Introduction |
600 or 750ml by bot, Alc.19.5% vol
The most popular traditional distilled spirits in Taiwan, made from unpolished ponlai rice through fermentation and distillation, and blended with rectified alcohol, pure and transparent. |
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Export |
| Property |
Cooking Wine (Michiu) |
| Introduction |
600ml by bot, Alc.19.5% vol
Ablend of Michiu with 1.5% table salt, Used as a supplement in Chinese cooking |
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| Property |
Mizhiu Tou |
| Introduction |
600 or 750ml by bot, Alc.35% vol
Using unpolished ponlai rice through fermentation and extraction to enchance its strengh and flavor. It is of the highest quality with a special rice fragrance. |
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| Property |
Tai Jade Michiu |
| Introduction |
600 or 750ml by bot, Alc.19.5% vol
The most popular traditional distilled spirits in Taiwan, made from unpolished ponlai rice through fermentation and distillation, and blended with rectified alcohol, pure and transparent. |
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