Date:2021/8/23 上午 12:00:00
"Taiwan sakura wild yeast sake " is made by traditional method. Fermented with superior koji and Yama Sakura yeast, distributing melon and pear fragrance followed by scent of cheese and yogurt. Balanced sweet and sour taste makes it mellow and refreshing.
ALC. :13.5%
Packaging: 500ML X 12 bottles/ CTN
