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．Organizational structure
． In August 1923, the simple system based wine equipment, autocratic, "rice wine."
． In 1928 the Japanese government sent the Central Institute of God Dr. Gu Jun to Thailand, Vietnam, Indonesia missions learn advanced "Amiluo" the system of liquor, first successfully used in rice production.
． In 1931, Pingtung rice wine workshops will be from the Liquor Act "in to law" with "Amiluo".
． Taiwan's retrocession in 1945, Monopoly branch renamed the "branch", rice wine called "Bailu liquor."
． In September, 1950, the white liquor flavored or scented with fruit juice changed “the rice wine” again, liquor nature clear, smell fragrant, and further because the low-price quality merchandise, quite received welcome.
． In 1951, catered to the different expense tribal grouping tribal group, manufacture sweetness high it “the glutinous rice wine” and the expense level lowers it “too the white liquor”.
． In 1952, production is too white wine, rice wine, too Liquor Distribution only the Kaohsiung-Pingtung area, the domestic rice wine marketing.
． In June, 1957 received orders the crown to name by the area, was “Taiwan Province tobacco liquor government monopoly bureau Bingdong Brewery”.
． 1967 rice output inadequate market demand, plant and machinery and equipment to expand production plans.
． In 1981, the rice wine annual output reached 5,000,000 dozen, increased the Shaoxing wines, the rice liqueurs, the rice wine head in addition.
． In January 1987, the rice should start packing City, alcohol was 35%, with or without alcohol, August onwards the Kinmen-Matsu area of rice wine, November seafarers packs of rice wine and wine packaging December Daoxiang Urban, not doped with alcohol it the Special Branch.
． In January, 1987, rice wine started the packing to answer demand, the liquor precision 35%, did not mix with the ethyl alcohol, in August started to supply the golden horse area rice wine, in November Bao Zhi the seaman rice wine, in December the rice liqueurs packing answered demand, did not mix with the ethyl alcohol for it especially elsewhere.
． August, 1988, 240 / sub-installed, start packing rice wine and Shaohsing wine, November, 360 / sub-installed by the old factory moved to the new plant began packaging of rice wine.
． In 1990, improving the quality of rice wine, rice wine meters for the entire production plan.
． In September, 1997, this factory researched and developed it “the tawu to be mellow” liquor official going on the market.
． On December 25, 2001, suspended production “guarantees the special bottle” the rice wine.
． On January 1, 2002, the tobacco liquor tax law official implementation, promoted the red sign 19.5 degree brown side bottle rice wine and yellow sign 40 degree brown side bottle rice wine going on the market, suspended production the round bottle red sign rice wine.In the same year in December, because the vacation rice wine event occurs, in accordance to the market demand, officially produces 60 degree rice fragrant ingredients rice wine.
． On October 15, 2005 the whole plan document starts to begin construction to rebuild. |
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